Warehouse Associate Level 3 (47503)

Intelligent Foods • Westampton Township, NJ

5d • Onsite

About The Position

Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience—not to mention, an unwavering passion for food. We are currently seeking highly motivated individuals to fill our Warehouse Level 3 Associate role at our food manufacturing facility located at 90 Stemmers Lane, Westampton, NJ 08060. A Warehouse Level 3 Associate is the first point of contact when other departments need assistance and are responsible for the accurate and efficient data entry of all transactions in the Navision ERP system (“NAV”) for an assigned area or department. Including but not limited to movements of materials, both physically and systematically, staging, and supplying materials for production teams, and transactional accuracy of consumption and outputs of materials. This position is also responsible for maintaining a high level of safety and quality when executing all tasks.

Requirements

• Ability to read and follow written and/or verbal instructions in English.
• Attention to detail, accuracy, thoroughness, and flexibility required.
• Ability to work in a fast-paced environment, a variety of shifts, weekends, and overtime as needed.
• Ability to work independently and or in a group setting, with minimal supervision.
• Must be able to work in a refrigerated environment (-9º- 42º) for 8 or more hours and in some instances, in a dark environment.

Nice To Haves

• 6 months experience in warehouse setting.
• High school diploma or equivalent.

Responsibilities

• Ability to consistently execute tasks according to SOP (Standard Operating Procedures) SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) for the production center as trained.
• Ability to perform basic food safety practices in the production center with a high degree of attention to detail and internal customer service.
• Responsible for maintaining accurate inventory balances by executing proper storage, First Expired First Out (“FEFO”), movement, consumption, output, and counting processes.
• Responsible for ensuring that physical inventory counts are aligned with the NAV ERP system in the assigned area.
• Responsible for investigating and correcting inventory discrepancies in the assigned area.
• Ability to demonstrate accurate and safe use of basic warehouse equipment including but not limited to palletizer, tape machine, and pallet jack.
• Must perform all duties safely at all times and immediately report any unsafe or hazardous conditions immediately to a supervisor, manager or Human Resources.
• Ability to assist as a backup to Warehouse Level 1 and 2 if needed.
• Ability to assist as a backup to the Inventory Level 1 position if needed.
• Must complete all assigned training on time.

Benefits

• Medical, Dental, Vision and Life Insurance
• HSA and FSA account options
• Employee assistance program
• Employee discount
• 401(K) with a match
• Paid Holiday and additional 2 Floating Holidays
• Paid time off (PTO)
• Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed