This role is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. The Waitstaff will promptly and warmly greet guests, take orders efficiently, and deliver food promptly and professionally while maintaining safe food handling and sanitation standards. This role requires a complete understanding of menu items and ingredients, the ability to advise guests on food and drink combinations, and to accommodate reasonable requests. Communication with back-of-the-house staff is essential for correct order delivery and special requests. The Waitstaff will also address guest complaints, ensure the dining room is properly set up and maintained, and collaborate with other departments for special events.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed