Wait Staff | Part-Time

FrasierBoulder, CO
Onsite

About The Position

The Wait Staff role is a key part of the dining experience at Frasier. In this role, you’ll support residents with courteous, timely meal service while helping maintain a dining environment that is warm, organized, and aligned with our high standards for service, safety, and professionalism. Frasier is a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, on a mission to build community that inspires and celebrates life. Our values-based culture fosters community, cultivates curiosity, inspires excellence, and leads with respect and accountability in every interaction.

Requirements

  • Strong customer service and interpersonal skills.
  • Clear, professional communication with residents, guests, and team members.
  • Basic computer skills and ability to learn dining or POS systems.
  • Working knowledge of food safety and sanitation practices.
  • High school diploma or equivalent preferred.
  • Previous dining, hospitality, or customer service experience preferred but not required.
  • Take initiative and follow through on responsibilities.
  • Balance attention to detail with efficient execution.
  • Remain calm and professional during busy service periods.
  • Build positive relationships with residents and coworkers.
  • Adapt quickly and enjoy working as part of a team.
  • Represent Frasier with professionalism, respect, and care in every interaction.

Responsibilities

  • Set dining rooms with linens, dishware, glassware, and utensils according to service standards.
  • Reset and clear tables promptly to support smooth service flow.
  • Maintain a clean, organized, and sanitary dining room and service areas throughout each shift.
  • Clean, wash, and store dishware and service items following approved safety and sanitation procedures.
  • Provide courteous, timely food and beverage service to residents and guests.
  • Accurately take and deliver meal orders while meeting presentation and portion standards.
  • Assist residents with menu selections, including ingredients, daily specials, textures, and allergens.
  • Build familiarity with resident names, preferences, and dietary needs to enhance the dining experience.
  • Follow FDA food safety standards and Colorado Retail Food Establishment Rules.
  • Adhere to departmental safety, sanitation, infection control, and appearance standards.
  • Accurately enter orders into dining or point-of-sale systems.
  • Support additional dining tasks as needed to ensure efficient operations.
  • Model Frasier’s values and report concerns in accordance with Colorado Elder Abuse Law.

Benefits

  • Pay Range: $18.40-21.00 per hour based on experience and qualifications.
  • Frasier pays 83% of your Health, Dental & Vision premiums.
  • 401(k) with 100% match on the first 5%.
  • Employer-paid Disability & Life Insurance.
  • Generous PTO, up to 18 days/year.
  • Tuition reimbursement up to $5,250 annually.
  • On-site fitness center at no cost.
  • Free Employee Assistance Program (EAP).
  • YMCA membership for just $10/month.
  • Free EcoPass for full-time team members.
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