Wait Staff Associate (Part Time)
About The Position
TouchPoint Support Services is hiring a part-time Wait Staff Associate at Ascension All Saints Hospital in Mount Pleasant, Wisconsin. The position is responsible for delivering and retrieving patient trays and delivering floor stock. The associate helps meet patient food preferences within the limits of prescribed diets and dietary restrictions, communicates patient food concerns and nutrition needs to Food & Nutrition Services and Nursing, and contributes to patient satisfaction through quality service. The role requires compliance with patient confidentiality and rights policies, health and sanitation regulations, infection control procedures, HACCP guidelines, and facility safety and hazardous materials protocols. The associate maintains a clean and sanitary working environment and uses equipment and cleaning chemicals according to applicable procedures and instructions. The schedule is part time, with days that may vary, scheduled between 6:00 a.m. and 3:30 p.m.; rotating weekends and holidays are required. Prior food service and customer service experience is required, though training is available. Pay is $16.00 per hour.
Requirements
- Prior food service experience.
- Prior customer service experience.
- Must occasionally lift and/or move up to 50 pounds.
Responsibilities
- Deliver patient trays in a timely and accurate manner, taking account of dietary restrictions, modified diets, and food allergies or sensitivities within diet-order guidelines.
- Deliver floor stock to unit pantries according to department policy.
- Complete required logs in a timely manner.
- Communicate patient food issues, concerns, and needs to Food & Nutrition Services.
- Coordinate with Nursing regarding patient nutrition requirements and unit food service needs.
- Provide quality service to contribute to patient satisfaction goals.
- Follow facility confidentiality and patient-rights policies, including HIPAA procedures.
- Comply with health and sanitation regulations and department sanitation procedures.
- Maintain a clean, sanitary working environment.
- Follow HACCP guidelines when assembling and distributing food supplies.
- Use cleaning chemicals according to manufacturer directions and MSDS sheets.
- Use equipment according to department safety procedures.
- Follow facility and departmental infection control policies and procedures.
- Follow facility protocols for hazardous materials and waste.
- Perform other assigned tasks.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Eligible paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
