Vue Sous Chef

Omni Hotels & Resorts • Carlsbad, CA

23d • $30 - $30 • Onsite

About The Position

Vue Sous Chef at Omni La Costa Resort & Spa. Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness, featuring award-winning spa, acclaimed restaurants, championship golf and tennis, and a host of pools and experiences. The resort fosters a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. The Vue Sous Chef will prepare and cook food and supervise the kitchen, ensuring all menu items are prepared to specifications.

Requirements

• Minimum of 2 years in a hotel supervisory position within the Culinary Department
• Culinary degree or Apprenticeship certification

Responsibilities

• Cook and prepare food at all stations in kitchen
• Advanced knowledge of butchering (meat, poultry, fish)
• Evaluate recipes and food orders and prepare according to standards
• Assist Associates at each station of a kitchen
• Leads by example for culinary operation of assigned areas
• Daily follow-up on all product freshness, rotation and development
• Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
• Develop and challenge existing processes of standardization with focus on expense control and quality.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree