The VLT Supervisor, reporting directly to the Manager of VLTs, is responsible for monitoring and leading daily VLT floor operations, including associated facilities within the assigned area, during a specific shift. The role ensures exceptional customer service from all employees and maintains the cleanliness of the VLT operations area. The supervisor is expected to foster continuous improvements in customer service and team member workplace initiatives, maintain a positive attitude, and uphold the integrity of VLT Department Compliance and OSHA regulations. Safety rules must be enforced, and team members trained accordingly. The supervisor should always speak positively about the company and colleagues, support VLT Managers with administrative tasks, and recognize team members for positive behavior. A thorough pass-down of information between shifts is crucial, as is reviewing daily break schedules to ensure adequate coverage. Communication with VLT Service Leaders on different floors is necessary to create break schedules that maximize coverage. Regular walkthroughs of the assigned area are required to note machine status, cleanliness, supplies, employee interactions, and equipment operation. The supervisor may conduct 'Buzz Huddle' sessions and assist in developing operational plans and standard operating procedures. They must establish and maintain scheduling procedures, touch base with each team member to ensure satisfaction and address concerns, and proactively resolve issues or escalate them. Evaluating player activity to issue comps and seeking out service breakdowns to address them are key responsibilities. The role requires comprehension and upholding of compliance guidelines, Internal Controls, MCC Regulations, and department policies. Handling player and team member issues, contacting a VLT shift manager with suggestions for unresolved problems, and ensuring team members follow safety regulations are essential. The supervisor must ensure VLT Dispatch operates effectively and that radio etiquette is maintained. They are expected to be a dynamic and energetic leader, fostering teamwork, morale, motivation, and open communication, acting with integrity and in the best interests of the company. The supervisor serves as a role model and coach, developing team members, holding them accountable for performance expectations, and providing recognition. They act as a change agent, challenging departmental processes for improvement and streamlining operations. Partnering with other departments to ensure guest satisfaction and efficient operations in a safe, friendly environment is also a key function. Recommending and implementing changes to improve team member and guest satisfaction is expected.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED