Visitor Center Staff
About The Position
At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.
Requirements
- High School diploma or equivalent
- Must be able to work weekends
- Food Handler Certification (within 30 days of employment)
- Responsible Beverage Service Certification (within 60 days of employment)
- Ability to lift up to 50lbs
Nice To Haves
- Prior restaurant or food service experience
- Experience working with Microsoft Office Software such as Word, Excel and Outlook
- Experience with Point of Sale System
- Experience with credit card IC Verify program
- Experience with Fed Ex shipping system
Responsibilities
- Provide excellent and friendly customer service
- Prepare food and beverages with required ingredients and equipment
- Provide proper serving etiquette during an event
- Demonstrate basic numeric understanding to open and close cash register, accurately count money, process a sale, collect money and provide correct change
- Maintain a clean, well-organized and safe work environment
- Understand first in, first out rotation to ensure freshness of products
- Provide guest direction for self-guided tours
- Keeps current about Hilmar Cheese Company, Hilmar Ingredients and visitor center catering, tours, cafe and retail information in order to answer customer questions
- Hold self and others accountable to HCC’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
- Performs a variety of additional duties as assigned, demonstrating flexibility and responsiveness to evolving operational needs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
