(Seasonal) VIP Kitchen Staff - Cineplex Pickering & VIP

Cineplex•Pickering, ON

5d•$17 - $18•Onsite

About The Position

Cineplex VIP Cinemas is changing the movie-going experience in an exciting and innovative manner. Featuring licensed lounges, luxurious reserved seats, and great food, Cineplex VIP Cinemas offers guests an exceptional service experience in an adults-only environment. Our well-stocked bar offers cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to Cineplex’s ranking as one of the top 15 food and beverage providers in Canada. As a rapidly expanding area of Cineplex’s business, the Cineplex VIP Cinemas offers exciting food and beverage career opportunities for energetic, experienced individuals who are looking for growth and development in the food and beverage industry. Right now Cineplex is looking for dynamic VIP Kitchen Staff As a VIP Kitchen Staff Member you support the Back-of-House Manager in leading the food service experience in your location. Our Kitchen Staff Members are passionate about food and hospitality, and look to bring their experience towards providing an intimate and sophisticated night out through their food preparation. VIP Kitchen Staff are responsible for preparing and plating all food offerings for our VIP guests for both lounge and in-seat service in a fast-paced environment, while maintaining a high-standard of hospitality.

Requirements

Positive attitude and excellent communication skills
Superior understanding of how food preparation relates to delivering an exceptional Guest Experience
Proven problem solving and quick thinking skills in fast-paced situations
Proven working experience as a kitchen staff
Math skills and computer literacy
Extended periods of time standing, walking, bending, carrying and assisting with bartending tasks
A flexible schedule that includes evenings, weekends and holidays

Responsibilities

Set up and stock stations with all necessary ingredients (e.g. chopping vegetables, preparing meat, or preparing sauces)
Ensure high standard of food quality and follow to plating specifications, ensure that orders come out in excellent quality and promptly
Comply with different kitchen standards such as nutrition, sanitation, and safety standards, ensure cleanliness of kitchen maintain stock inventory
Maintain a positive and professional approach with the team and staff