Vice President of Food and Beverage Hospitality - Spokane Convention Center

Compass Group USA IncSpokane, WA
51d$130,000 - $145,000

About The Position

Lead the strategic vision that shapes the guest experience of tomorrow. As the Vice President of Hospitality Strategy, you will drive innovative service models, elevate hospitality standards, and create operational frameworks that enhance the overall guest journey. You will develop forward-thinking initiatives, partner with venue and corporate leaders, and champion strategies that position our hospitality programs for sustained growth and excellence.

Requirements

  • Bachelor's degree in hospitality management, business administration, or related field
  • Advanced proficiency in budgeting, financial analysis, and operational planning
  • Experience developing and implementing large-scale service strategies
  • Expertise in hospitality technology platforms and data-driven decision-making
  • Minimum 7-10 years of hospitality leadership experience, preferably in large venue or multi-unit environments

Responsibilities

  • Develop strategic hospitality initiatives that align with organizational goals
  • Oversee the implementation of service standards across all guest-facing operations
  • Collaborate with onsite and regional leadership to optimize guest experience
  • Evaluate operational performance using data and analytics to enhance service models
  • Lead cross-functional teams in hospitality innovation and continuous improvement
  • Ensure compliance with company policies, regulatory standards, and safety practices

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

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What This Job Offers

Job Type

Full-time

Career Level

Executive

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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