Director of Food and Beverage

Champions Club Texas•Dallas, TX

1d•$60,000 - $75,000

About The Position

Champions Social Club is looking for a Restaurant Manager to assist our general manager Assistant General Manager in the overall operation of the restaurant. You’ll help maintain guest & staff relations, hire for the club, analyze and make suggestions to optimize revenue and expenses, and much more.

Requirements

Leadership and team management experience, including financial and budget management skills
Fine Dining experience
Knowledge of hospitality industry and business management fields.

Nice To Haves

Multi-Outlet experience a plus
Level 1 Sommelier preferred
Ability to handle stressful situations while maintaining exceptional service standards
Deep understanding of fine dining operations, including wine pairings, premium menu offerings, and etiquette

Responsibilities

Oversee the daily operations of the restaurant, ensuring that everything runs smoothly from opening to closing
Manage all front-of-house activities, including guest seating, food service, and ensure the dining area is well-maintained and meets the high standards of the restaurant
Coordinate between kitchen and front-of-house staff to ensure timely and accurate food delivery
Hire, train, and manage front-of-house staff (servers, bartenders, hosts, janitors etc.), ensuring they adhere to the restaurant’s service standards
Ensure that every guest receives personalized, top-tier service and that any issues or complaints are resolved promptly
Handle reservations, special requests, and ensure guest satisfaction throughout their visit
Monitor and control labor and food costs to ensure the restaurant meets its financial goals
Assist in the creation and management of inventory, budgets, cost controls, and financial reports.
Monitor bar sales, track financial performance, and ensure that the bar meets profitability targets while ensuring that the bar operates in compliance with local health and safety regulations, including alcohol laws
Oversee bar operations during special events, private parties, and large gatherings
Collaborate with the marketing team to promote special events, happy hours, and new drink offerings
Ensure the restaurant complies with health, safety, and sanitation standards, maintaining cleanliness in both the dining area and kitchen