Director of Food & Beverage

Marriott International•Pojoaque, NM

7d•$90,000 - $110,000

About The Position

What you will be doing: Lead, guide and train Associates in food and beverage department. Ensure management presence during each shift to ensure appropriate support for team. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary. Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs. Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety. Establish, direct and review liquor procedures to ensure adequate security and accountability. What we are looking for: Prior experience in Food and Beverage leadership role with proven record of success. Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service. Strong computer skills in Microsoft Suite Some travel may be required Flexible to work varying schedules including nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Requirements

Prior experience in Food and Beverage leadership role with proven record of success.
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.
Strong computer skills in Microsoft Suite
Some travel may be required
Flexible to work varying schedules including nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

Lead, guide and train Associates in food and beverage department.
Ensure management presence during each shift to ensure appropriate support for team.
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
Schedule, evaluate and direct food and beverage team.
Provide coaching and counseling when necessary.
Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas.
Maintains compliance with all applicable state and local laws regarding food and safety.
Establish, direct and review liquor procedures to ensure adequate security and accountability.