The Vice President of Engineering will lead the engineering organization responsible for the franchisee-facing in-restaurant experience, including Point-of-sale, Menu management, Payments, and other critical applications. This leadership role is accountable for the team's output, cost, reliability, and people development. The VP will own technical strategy, the engineering budget, and organizational design for a team of approximately 50 engineers. This is a full-scope leadership position focused on strategic outcomes rather than technical execution, involving budget management, tooling and cloud spend, organizational scaling, and fostering a strong engineering culture.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed