Venues Commis

AccorHotel•Los Angeles, CA
•$28 - $37•Onsite

About The Position

Venues Commis supports several areas in the Fairmont Century Plaza kitchens, primarily In-Room Dining but also, seasonally, the Rooftop Pool. This role requires a steady, independent worker with consistent output, who works cleanly and in an organized fashion. The ideal candidate is curious, loves and enjoys food and cooking, and is always seeking to learn new or improve upon existing techniques and skills, and grow their knowledge of cuisines and food cultures.

Requirements

  • Basic culinary training, whether on the job or via schooling
  • One to 2 years’ experience in professional kitchen; comfortable with moderate volume of preparation
  • Basic knife skills
  • Basic knowledge of sauce preparation, protein and vegetable cookery, garde manger (cold/ salads station)
  • Ability to read and follow recipes and directions, and produce consistent end product
  • Basic knowledge of food safety practices
  • Current food handlers’ certificate
  • Must provide proof of eligibility to be employed in the United States of America

Nice To Haves

  • Luxury experience appreciated

Responsibilities

  • Preparing base recipes for the In-Room Dining and Rooftop Pool menus
  • Reviewing garde manger (cold station) mise en place daily to ensure fresh quality product
  • Assisting with receiving and stowing raw product upon delivery; being proactive in properly storing, labeling, and organizing product in venues cooler and dry storage spaces
  • Learning the hot line to where you are comfortable stepping in to work during a colleague’s break, or assist during periods of higher volume business

Benefits

  • Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
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