Vending Operations Manager
About The Position
Sodexo InReach is seeking a Vending Operations Manager to join their Santa Clara, CA branch. The mission is to transform the convenience industry by prioritizing people and offering extraordinary food and drinks, while maintaining a fun, quirky, and innovative approach. InReach aims to provide phenomenal service and technology, fostering trust with clients and guests, and always doing the right thing. The company embraces diversity, inclusion, wellness, sustainability, and supports local partners, with daily actions focused on reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and using products with a lower carbon footprint. Sodexo's overarching purpose is to create a better everyday for everyone and build a better life for all, contributing to economic, social, and environmental progress in the communities it serves. Sodexo values its employees, ensuring fair and respectful treatment, and encourages employees to be themselves, with their ideas and opinions heard to build a stronger team. The company is committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Requirements
- At least 3 years of relevant route experience
- At least 2 years of supervisory experience
- Effective communication and collaboration skills, with passion for developing talent
- Ability to demonstrate urgency and problem-solving skills, with a dedication to customer service
- Ability to work with database inventory management software, Microsoft Outlook, Excel and Word
- Ability to lift, push, and pull 50 lbs
- Able to perform work in outside weather conditions
- Bachelor’s Degree or equivalent experience
- 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services
Responsibilities
- Direct daily operations to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.
- Supervise day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
- Assist in the development of new business service(s) for the client and implements the service program(s).
- Establish a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
- Manage the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.
- Establish operating standards, implements quality improvements and communicates them to employees.
- Promote and support workplace diversity and inclusion initiatives.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees
