Vegetable Prep Helper

DO & CO • Miami, FL

1d • Onsite

About The Position

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum of 1 year of experience in a similar role in food production or kitchen environment.
• Familiarity with various vegetable cutting styles.
• Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts.
• Capable of lifting, carrying, pushing, or pulling as required.
• Comfortable working in both hot and cold environments.
• Service-oriented with a collaborative and team-focused mindset.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Nice To Haves

• High school diploma or equivalent preferred.
• Bilingual skills (English/Spanish) are a plus.

Responsibilities

• Wash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts.
• Maintain cleanliness of the work area, equipment, and tools at all times.
• Follow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook.
• Report any issues related to food safety to the manager or hygiene and food safety team.
• Check food quality and doneness through smell, piercing, or tasting, as instructed.
• Contribute to a cooperative and friendly work environment.
• Support inventory efforts by noting low stock levels and reporting to the supervisor.
• Help minimize food wastage through proper food handling and preparation.
• Perform other duties as assigned by the supervisor.

Benefits

• Pay rate: $17.45 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED