Utility (FT) - Chef Geoff's (Dulles Airport)

Concessions International

48d

About The Position

Purpose of Position:
Support the operation to deliver Superior Guest Service by performing various
duties which may include: stocking and retrieving products, sweeping, mopping,
dishwashing, removing trash, and performing various levels of clean-up duties.

Requirements

• One to three months related experience and/or training.
• Ability to read, speak and comprehend simple instructions, short correspondence and memos.
• Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Responsibilities

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed