Receiver - Bonchon Korean Chicken - Dulles International Airport

Concessions International • Dulles, VA

1d • Onsite

About The Position

The Receiver is responsible for receiving products from our vendors. Receivers meet the vendors at the delivery point. Vendors generally unload products to then be transported by cart or hand truck to CI restaurants and/or designated storage.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to effectively present information in one-on-one and small group situations to customers and co workers.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.
• Regularly required to stand and use hands to finger, handle, or feel objects, tools or controls; and talks or hears.
• Specific vision abilities required by this job include close vision.
• Ability to lift, carry and move up 75 pounds.
• Knowledgeable of work place safety and procedures.

Responsibilities

• Must prepare location to receive delivery and then receive, verify and store all products.
• Verify, sign and adjust all invoices denoting any shortages or damaged goods.
• Match invoices with locations original order guide and complete the receiving log for each unit.
• Check products expiration dates and temperature on refrigerated items and ensures that all deliveries are free of contaminants (pests).
• Rotate and date all products when received and store all products according to ServSafe food safety guidelines.
• Turn in all related paperwork at the end of shift to management or the designated person.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED