Utility (Kitchen Steward)

Sonesta International Hotels Corporation•The Benjamin Royal Sonesta New York, NY

11d•Onsite

About The Position

The Utility plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. The ideal candidate will have a passion for hospitality, maintain cleanliness and sanitation of all kitchen and dishwashing areas. Operate dishwashing equipment, clean and organize kitchenware and equipment, handle trash removal, and assist with basic food prep and special cleaning projects as needed.

Requirements

Ability to communicate in basic English
Ability to count and follow directions
Physically able to lift, bend, stand, and perform manual tasks in hot, humid environments

Nice To Haves

High school diploma or equivalent
Prior experience in dishwashing or janitorial roles
Familiarity with sanitation procedures and chemical handling
Sanitation certification and/or knowledge of a second language

Responsibilities

Operate dishwashing machines to clean dishes, pots, pans, and utensils
Pre-wash items, load/unload machines, and inspect cleanliness of wares
Hand-wash kitchen equipment and sanitize surfaces
Restock cleaned wares and keep workstations organized
Maintain cleanliness of kitchen, bar, bathrooms, and service areas
Remove and properly dispose of trash and recyclables
Clean and maintain garbage compactor and trash areas
Use cleaning chemicals and equipment per safety guidelines (OSHA)
Support basic food prep and banquet setup as needed
Follow all sanitation, health, and safety regulations
Report on maintenance or safety issues promptly
All utilities are required to properly store Ecolab solutions and cleaning supplies in their designated storage areas upon delivery