Utility- 2nd Shift
About The Position
This position is responsible for the safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products. Additionally, responsible for following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications. General Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and require good hand-eye coordination, and attention to detail. Production team members must be able to work their scheduled shift and may be required to work overtime depending on production demands.
Requirements
- Must be at least 18 years of age.
- Willing and able to understand and follow oral and written instructions.
- Able to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
- Able to stand on concrete and/or platforms for up to a 12-hour shift.
- Able to work around animal blood and/or carcass parts.
- Able to work with a knife (if trained).
- Able to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
- Able to work in an environment that is wet and humid.
- Able to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
- Able to work in a noisy environment using personal protective equipment (PPE).
- Able to work with sanitation/cleaning chemicals.
- Able to work around strong smells/odors.
- Able to climb/move on ladders, steps, stairways, walkways and platforms.
- Able to bend, stoop, and twist repetitively over the course of an entire shift.
- Able to walk long distances.
- May require certification in order to operate various pieces of equipment required for the position.
- Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
Nice To Haves
- Reliability
- Attention to detail
- Strong work ethic
- Dedication
- Willingness to learn
Responsibilities
- Safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products.
- Following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications.
- Working with hand tools, knives, machinery and other equipment to process meat products for the consumer.
- Performing essential production tasks and supporting coworkers.
- Maintaining a safe and efficient production line.
- Ensuring products reach families across America.
Benefits
- Industry-leading wages
- Hourly Competitive Starting Pay - $24.85/hour
- $1.00/hour Shift Differential
- Comprehensive Health Insurance
- Retirement Benefits
- Opportunities for career growth
- Professional development programs
- LinkedIn Learning access
- Tuition assistance covering English language learning, high school completion, and degree programs
- Leadership development initiatives
- Smithfield Scholarship Program for employees’ children
- Education Reimbursement Program
- Robust, flexible and affordable benefit plans and programs
- Be Well programs offer tools and resources to enhance your quality of life
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
