Utility Worker - $500 Sign On Bonus

GATE HR•Ponte Vedra Beach, FL

About The Position

Ponte Vedra Inn & Club is seeking a Utility Worker to support the Stewarding team and maintain the cleanliness, organization, and operational readiness of Food & Beverage and Culinary operations. Reporting to the Stewarding Supervisor and Executive Steward, this role ensures kitchen equipment, dishware, cookware, banquet equipment, and work areas are properly cleaned, sanitized, and maintained. The Utility Worker supports daily dining operations and special events while contributing to a safe, efficient, high-quality work environment.

Requirements

Ability to work effectively in a team-oriented environment.
Strong work ethic and ability to work independently when needed.
Positive attitude and willingness to assist wherever operational needs arise.
Ability to anticipate needs and demonstrate a proactive, solution-oriented approach.
Ability to lift and carry up to 50 pounds.
Ability to work in a professional kitchen environment.
Availability to work a varied schedule, including weekends and holidays.
Energetic, dependable, and committed to maintaining high cleanliness and sanitation standards.

Nice To Haves

Previous stewarding, dishwashing, culinary, or hospitality experience is preferred; training is provided for qualified candidates.

Responsibilities

Set up and maintain the dishwashing station for safe and efficient operation, and report equipment concerns to leadership.
Clean and sanitize kitchen dishware, cookware, utensils, and service equipment.
Clean and sanitize Food & Beverage and kitchen equipment according to established standards.
Maintain cleanliness and organization throughout kitchen and stewarding areas.
Assist with banquet and event setup, including tables, chairs, and event equipment.
Participate in event breakdown and post-event cleanup.
Support culinary and Food & Beverage operations by completing assigned stewarding duties.
Assist with additional operational tasks as directed by stewarding and culinary leadership.
Contribute to an efficient, safe, and high-quality kitchen environment.

Benefits

$500 sign-on bonus: $250 paid on the first paycheck and $250 after 90 days of employment.
Competitive pay.
Paid time off, including vacation, holidays, and sick time.
Medical, dental, vision, life insurance, and disability coverage for eligible team members.
401(k) with company match.
Flexible scheduling opportunities.
Complimentary parking and employee dining café.
Five-Diamond service training and professional development opportunities.
Certifications and continuing education opportunities.
Complimentary uniform dry-cleaning services.
Career growth and advancement opportunities throughout Gate Hospitality Group.
Preferred lodging rates.
Discounted golf and select recreational amenities.