This position is responsible for performing sanitation duties in a food production environment. The role involves ensuring cleanliness and adherence to safety and sanitation standards. The work schedule is Sunday, Monday (3AM-11AM); Tuesday (4AM-8AM); Wednesday, Thursday (4AM-12PM), or until the job is complete. The schedule is subject to change based on production needs. Applicants must have no disciplinary actions within the last 6 months and a low point level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed