Utility Worker Dietary UN

University of Maryland Medical System•Baltimore, MD

2d•Onsite

About The Position

Maintains the Food and Nutrition Services Department in a safe and sanitary condition by cleaning, mopping, emptying trash, washing pots, and ensuring overall cleanliness procedures are followed.

Requirements

Must be able to read and write English.
Food service experience preferred.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Keeps all pots, pans and utensils washed and stored in an organized and safe manner. Maintain sanitation of pot rack, garbage disposal, food flap and walls in the pot area.
Sweeps and mops floors daily throughout production, salad, trayline areas, storerooms, hallways and offices of the Food and Nutrition Services Department. Follows proper procedures for mopping floors.
Removes trash and boxes, breaks down boxes and puts in compactor. Keeps trash cans and dumpsters clean.
Keeps coolers, freezers and storage areas cleaned and organized.
Transports food and supplies as need to catering functions and to Cafeteria. Removes left over foods and empty pans from Cafeteria.
Changes grease in deep fryer on a weekly basis.
Sets up dishmachine and delimes on a weekly basis (on the weekend).
Receives and stores deliveries. Rotates supplies.
Follows daily/weekly cleaning list.
Covers, labels, dates and stores away leftovers in blast chiller.
Stocks milk chest and removes empty milk crates and takes to loading dock.
Cleans all kitchen equipment daily – to include kettles, steamers, flat top, lowerator, grills, ovens, and hoods.
Delivers PM catering functions and sets up.
Wears proper attire designed by dress code. Consistently wears I.D. Badge.
Demonstrates the use of equipment in a safe and proper manner.
Performs other related duties as directed.