Dietary Worker

One Brooklyn Health•New York, NY

19h•Onsite

About The Position

Under general supervision, the Dietary Worker performs a variety of routine duties related to the preparation and serving of food, and cleaning kitchen area and cooking utensils. Performs other related duties as required.

Requirements

High School Diploma or GED required.
Minimum one (1) year experience in a medical environment.
Ability to hear, talk, walk, stand, bend and stretch
Ability to read, write and interpret documents
Ability to sit for long periods of time at desk to perform job functions
Ability to communicate effectively with patients and/or co-workers
May be exposed to mechanical/electrical/radiant/explosive/burn and chemical hazards
May be required to operate and clean equipment
May be required to work both indoor/outdoor under extreme temperatures
May be required to handle reasonably heavy weights across distances
May be required to operate heavy vehicles
Must be trained in and knowledgeable of all Kingsbrook/Rutland policies and procedures pertaining to hazardous waste and hazardous materials and maintain qualifications applicable to assigned work
Knowledge of all codes and demonstrate understanding
Position requires prolonged periods of standing, walking, and use/viewing of a computer screen throughout the day.
Position will be required to stoop, bend, lift, and carry items weighing up to 25 pounds.

Responsibilities

Cleans The Kitchen Area And Cooking Utensils
Operates Dishwasher To Ensure All Dishes And Utensils Are Clean
Carries Dishes And Foods Between Kitchen And Serving Lines
Washes And Cuts Vegetables And Fruits According To Procedures
Prepares Coffee And Urns For Food Service, Also Prepares, Loads, Transports, And Cleans Food Carts
Serves On Tray Assembly Line In Assigned Position
Maintains Department Equipment And Supplies
Maintains Department Records, Reports, And Files, As Required
Manager has verified receipt of clearance by New York State Department of Health/CHRC from Human Resources Department.