The Stocker / Utility / Dishwasher Team Member is responsible for receiving and stocking deliveries, maintaining clean and organized storage areas, supporting kitchen operations, and ensuring all dishes, utensils, and equipment are cleaned and sanitized according to company and food safety standards. This position plays a key role in maintaining an efficient, clean, and safe restaurant environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed