Utility stocker

QUEST FOOD MANAGEMENT SERVICES•River Forest, IL

7d•$1,000 - $500•Onsite

About The Position

The Stocker / Utility / Dishwasher Team Member is responsible for receiving and stocking deliveries, maintaining clean and organized storage areas, supporting kitchen operations, and ensuring all dishes, utensils, and equipment are cleaned and sanitized according to company and food safety standards. This position plays a key role in maintaining an efficient, clean, and safe restaurant environment.

Requirements

Ability to receive and inspect deliveries for accuracy and quality.
Ability to store products in designated dry, refrigerated, and frozen storage areas.
Ability to label and date products according to food safety standards.
Ability to follow First In, First Out (FIFO) inventory rotation.
Ability to restock kitchen, prep, beverage, and service areas throughout the shift.
Ability to monitor inventory levels and communicate shortages to management.
Ability to organize storage areas to maintain cleanliness and accessibility.
Ability to remove trash, recycling, and cardboard throughout the shift.
Ability to sweep, mop, and maintain clean floors in kitchen and storage areas.
Ability to clean storage shelves, racks, coolers, and freezers.
Ability to assist with cleaning equipment and workstations.
Ability to maintain a safe and organized work environment.
Ability to operate dish machine according to company procedures.
Ability to wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares.
Ability to maintain proper dish machine temperatures and sanitizer levels.
Ability to keep dish area clean, organized, and free of debris.
Ability to properly store cleaned dishes and equipment.
Ability to assist with kitchen cleaning during slow periods.
Ability to ensure all items are available for kitchen and service operations.
Ability to follow all sanitation and food safety procedures.

Responsibilities

Receive and inspect deliveries for accuracy and quality.
Store products in designated dry, refrigerated, and frozen storage areas.
Label and date products according to food safety standards.
Follow First In, First Out (FIFO) inventory rotation.
Restock kitchen, prep, beverage, and service areas throughout the shift.
Monitor inventory levels and communicate shortages to management.
Organize storage areas to maintain cleanliness and accessibility.
Remove trash, recycling, and cardboard throughout the shift.
Sweep, mop, and maintain clean floors in kitchen and storage areas.
Clean storage shelves, racks, coolers, and freezers.
Assist with cleaning equipment and workstations.
Maintain a safe and organized work environment.
Operate dish machine according to company procedures.
Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares.
Maintain proper dish machine temperatures and sanitizer levels.
Keep dish area clean, organized, and free of debris.
Properly store cleaned dishes and equipment.
Assist with kitchen cleaning during slow periods.
Ensure all items are available for kitchen and service operations.
Follow all sanitation and food safety procedures.

Benefits

Career growth with potential for future promotional pathways
Work-life balance
Annual Shoe Credit through Shoes for Crews
Company Paid Holidays
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
Pay Out Unused Sick Time (at the end of every school year)
Pre-Tax Commuter Benefit
401k with Matching
Employee Assistance Program
Wisely Pay Card – Get paid up to 2 days ahead of time
Discount on Event Spaces and Catering
Medical, Dental, Vision, and Additional Voluntary Benefits (Full Time Only)