Bowling Food Court Utility Steward

Wildhorse Resort & Casino•Pendleton, OR

4d•Onsite

About The Position

The primary responsibility of this role is washing all restaurant dishes, glasses, utensils, and equipment to ensure a constant supply of clean dinnerware. The Utility Steward is also responsible for equipment maintenance and cleaning, ensuring that all stainless steel items and dishes are clean and grease-free. This position plays a crucial role in maintaining the cleanliness and operational efficiency of the food service area.

Requirements

Customer service experience.
Needs to work with water and chemicals.
Needs to follow written and oral instructions.
Needs to read and understand product labels.
Needs to stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; and able to lift and maneuver 50 lbs.
Effective communication skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
Requires a criminal history background check.
Must be at least 16 years of age.

Nice To Haves

Six months’ experience working as a dishwasher.
Licensed/certified as a food handler.

Responsibilities

Ensures customer satisfaction through prompt, efficient, and quality staff service.
Washes dishes, glassware, silverware, and ashtrays.
Restocks glassware, dishes, silverware, and ashtrays into racks and shelves.
Washes bus tubs and silverware holders, and keeps all racks and cup holders sanitary.
Scrapes off soil, rinses items, places them in the dishwasher, and washes some items by hand.
Performs daily maintenance of dishwasher equipment and reports any deficiencies to the supervisor.
Continuously maintains the dishwasher and kitchen area to be clean and grease-free.
Assists with utility maintenance cleaning as directed during slow times.
Helps bussers lift bus trays to the dish area during peak times.
Takes clean dishes, silverware, and all glassware to the dining room as needed.
Promotes a clean, safe, healthy, and friendly work environment for employees and guests, promptly reporting all concerns to the Supervisor.
May function in a busser role during overload or staff shortage times.
Ensures compliance requirements are followed through regulatory laws, PP&P, department policies and procedures, codes, etc.
Participates and attends designated meetings, training, activities, etc., as directed.
Ensures operation of equipment, tools, materials, etc. are handled safely.
Promotes internal guest service standards by treating employees with courtesy and respect through a positive attitude.
Other duties as assigned.