This is a part-time position, 20 hours per week, focused on supporting the Nutrition department. The role involves maintaining cleanliness and sanitation in the dish room and surrounding kitchen areas, ensuring all food service items are properly cleaned and stored. The department serves over 1,000 meals daily, executes hospital and community catering, and fosters a culture of mentoring and growth.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed