Utility Porter - Banquet Stewards

Wynn Resorts • Las Vegas, NV

9d • Onsite

About The Position

As a Utility Worker, your role will include cleaning equipment and work areas, including freezers, walk-ins, and high exposed areas such as ceilings, hoods, and fans. You will be responsible for maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. You may also assist Banquet Operating departments as a Kitchen Worker and perform other duties as determined by the Director of Catering or Stewarding Management.

Requirements

• Ability to communicate with supervisors through 2-way radio.
• Must be prompt, present, and prepared for all shifts.
• Adhere to Wynn Steward Uniform Standards.
• Attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
• Ability to communicate in English and Spanish.
• A minimum of 1 year work experience as a Utility worker or Kitchen worker in high volume resort/casino stewarding is required.
• Knowledge of chemicals, MSD sheets, health code regulations.
• Ability to work with chemicals and within a team environment.
• Responsible for biohazard clean-up.
• Ability to multi-task and work in a fast-paced and stressful environment with prolonged walking/standing.
• Ability to lift up to 50 lbs. at a time.
• Ability to push/pull up to 400 lbs. at a time.
• Ability to handle heavy machinery such as tuggers, forklifts, Cushman cars, pallet stacker, electric and manual pallet jack.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Must be at least 18 years of age.

Nice To Haves

• Wear personal protection equipment is a plus.
• Knowledge of chemicals. MSD sheets, health code regulations.

Responsibilities

• Clean all cooking devices such as deep fryers, grills, stoves, broilers, burners tops, steamer oven, kettle-braiser and hood panels.
• Clean dishwasher machine and check temperature of the final rinse.
• Utilize proper techniques for health and safety standards.
• Receive equipment pull sheets 48 hours in advance from Banquet services before equipment is gathered.
• Clean, sanitize, and store hollowware and silverware in the Master pantry.
• Gather requested china, glass, and silver for Banquet services.
• Execute inventory in approximately 250 items at their respective location.
• Manage sending and receiving packing, repair items with office services.
• Receive and return inventory items from and to the warehouse.
• Oversee approximately $3,000,000.00 and 70% of the inventory orders.
• Act as part of the response team for biohazard clean up and OSHA regulations.

Benefits

• Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed