Utility Porter - Banquet Stewards

Wynn Resorts • Las Vegas, NV

8d • Onsite

About The Position

As a Utility Worker, your role will include cleaning equipment and work areas, including freezers, walk-ins, and high exposed areas such as ceilings, hoods, and fans. You will maintain the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. You will also occasionally assist Banquet Operating departments as a Kitchen Worker and perform all other duties as determined by Director of Catering or Stewarding Management. This role is responsible for cleaning all cooking devices such as deep fryers, grills, stoves, broilers, burner tops, steamer ovens, kettle-braisers, and hood panels. You will clean the dishwasher machine and check the temperature of the final rinse, utilizing proper techniques for health and safety standards. The Utility Porter receives equipment pull sheets 48 hours in advance from Banquet Services before equipment is gathered. The Master pantry is the central location where hollowware and silverware is cleaned, sanitized, and stored. The designated set-up employee reviews the pull sheets, then gathers the equipment to ensure Banquet Services receives the correct requested china, glass, and silver, which is put on a Queen Mary for viewing to be signed off by Stewarding and Banquet Services. The Utility Porter has to be ready to execute inventory in approximately 250 items at their respective location. This includes knowledge about sending and receiving packing, repair items with office services, and receiving and returning inventory items from and to the warehouse. The employee will have the ability to oversee about $3,000,000.00 and 70% of the inventory orders. The Utility Porter is part of the response team for biohazard clean-up and OSHA regulations.

Requirements

• Ability to communicate with supervisors through a 2-way radio.
• Must be prompt, present, and prepared for all shifts.
• Adherence to Wynn Steward Uniform Standards.
• Attendance at all scheduled training sessions to learn Wynn Banquet Stewarding Guidelines.
• Ability to communicate in English and Spanish.
• A minimum of 1 year of work experience as a Utility worker or Kitchen worker in high volume resort/casino stewarding.
• Knowledge of chemicals.
• Ability to work with chemicals and within a team environment.
• Responsible for biohazard clean-up.
• Ability to multi-task and work in a fast-paced and stressful environment with prolonged walking/standing.
• Ability to lift up to 50 lbs. at a time.
• Ability to push/pull up to 400 lbs. at a time.
• Ability to handle heavy machinery such as tuggers, forklifts, Cushman cars, pallet stacker, electric and manual pallet jack etc.
• Ability to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Must be at least 18 years of age.

Nice To Haves

• Knowledge of MSD sheets.
• Knowledge of health code regulations.
• Experience wearing personal protection equipment.

Responsibilities

• Cleaning equipment and work areas, including freezers, walk-ins, and high exposed areas such as ceilings, hoods, and fans.
• Maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
• Occasionally assisting Banquet Operating departments as a Kitchen Worker.
• Cleaning all cooking devices such as deep fryers, grills, stoves, broilers, burner tops, steamer ovens, kettle-braisers, and hood panels.
• Cleaning the dishwasher machine and checking the temperature of the final rinse.
• Utilizing proper techniques for health and safety standards.
• Receiving equipment pull sheets 48 hours in advance from Banquet Services before equipment is gathered.
• Gathering equipment to ensure Banquet Services receives the correct requested china, glass, and silver.
• Executing inventory in approximately 250 items at their respective location.
• Managing sending and receiving packing, repair items with office services, and receiving and returning inventory items from and to the warehouse.
• Overseeing approximately $3,000,000.00 and 70% of the inventory orders.
• Being part of the response team for biohazard clean-up and OSHA regulations.

Benefits

• Equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
• Does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed