Utility Porter STEX
About The Position
Spiegelworld is seeking a Utility Porter Steady Extra to join the team at Absinthe at Caesars Palace in Las Vegas. The role supports kitchen stewarding by ensuring dishes and equipment are cleaned, sanitized, stored, and ready for use. The Utility Porter anticipates the needs of others and supports a fun, efficient, and polished dining operation by helping keep restaurant, bar, and kitchen equipment ready for service. This position reports to the Food & Beverage Management Team. It is a union Steady Extra position, with a schedule based on the team’s needs. Pay is $25.9839 per hour. Work is performed in a high-volume professional foodservice and theater environment. Duties must be completed in accordance with departmental and Spiegelworld policies, practices, and procedures. All employees are expected to participate in Spiegelworld’s IDEA commitment to inclusion, diversity, equity, and accessibility and its ongoing anti-racism efforts.
Requirements
- 1–2 years of experience, preferably in a high-volume professional kitchen or culinary school environment.
- Strong written and verbal communication skills, including the ability to communicate effectively in English.
- High school diploma or equivalent.
- Ability to obtain and maintain full knowledge and understanding of company and department rules, regulations, policies, and procedures.
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals in various units of measure.
- Ability to work calmly and efficiently under pressure.
- Commitment to quality service.
- Valid U.S. work authorization.
- Valid driver's license.
- Successful background check clearance before hire.
- At least 18 years of age.
Nice To Haves
- ServSafe Certification for Food Handling.
- Previous experience working in an energetic, hospitality-driven restaurant.
Responsibilities
- Maintain health regulations through personal practices and by following procedures.
- Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards.
- Participate in offered learning and conversations related to Equity, Diversity, Inclusion, and Accessibility, and help maintain a safe and welcoming workplace.
- Promote teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
- Follow employee break schedules and attendance policies.
- Understand the proper use and storage of chemicals on the property.
- Maintain professional grooming and appearance in accordance with company policy.
- Clean and sanitize kitchens and food-and-beverage service areas.
- Clean, sanitize, and store cooking and serving utensils.
- Clean and care for dish machines, grills, and fryers.
- Complete daily assignments, checklists, and HACCP requirements.
- Restock kitchen and service inventories.
- Perform duties supporting safety, sanitization, SNHD health codes, building codes, service, culinary support, and cross-department needs.
- Perform assigned tasks in different temperature environments and weather conditions, including freezers.
- Safely and properly use, clean, and store stewarding power equipment.
- Work on ladders, step stools, and other equipment required for assigned tasks.
- Assist with training new employees as requested.
- Perform other duties as assigned by the manager.
Benefits
- Union-provided benefits based on the union contract.
- Employee discounts on goods and services.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
