Utility Porter - Kitchen Stewards

Wynn Resorts • Las Vegas, NV

1d

About The Position

As a Utility Porter, your role will include cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains, etc. You will be responsible for washing, cleaning, and polishing equipment to ensure it is ready for use. This includes sorting and cleaning dishes, silverware, glasses, utensils, and assorted items, as well as washing pots and pans. You will maintain the cleanliness and sanitation of your work area and equipment in accordance with Health Department standards, and perform any other duties as assigned by Department Management. You will also be responsible for bio-hazard cleanup. Candidates are expected to be prompt, present, and prepared for all scheduled shifts and adhere to all company/departmental standards. Candidates are responsible for performing all duties associated with Porter and Kitchen Worker positions.

Requirements

• Must be able to communicate in English, both in written and oral form.
• Ability to work consistently with industrial strength chemicals.
• Ability to work within a team environment.
• Ability to multi-task and work in a fast-paced and stressful environment with prolonged walking/standing.
• Ability to lift up to 50 lbs. at a time.
• Ability to push/pull up to 400 lbs. at a time.
• Ability to handle heavy machinery such as pallet jacks, tuggers, fork lifts, etc.
• Required to use Personal Protection Equipment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Must be at least 18 years of age.

Nice To Haves

• Previous experience in kitchen stewarding or in another physically demanding profession.
• Previous experience as a stove cleaner in a high volume establishment.

Responsibilities

• Cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains, etc.
• Washing, cleaning, and polishing equipment to ensure it is ready for use.
• Sorting and cleaning dishes, silverware, glasses, utensils, and assorted items.
• Washing pots and pans.
• Maintaining the cleanliness and sanitation of work area and equipment in accordance with the Health Department standards.
• Performing any other duties as assigned by Department Management.
• Bio-hazard cleanup.
• Being prompt, present, and prepared for all scheduled shifts and adhering to all company/departmental standards.
• Performing all duties associated with Porter and Kitchen Worker positions.

Benefits

• Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed