Utility Operator

Anheuser-Busch•Cartersville, GA

About The Position

Utility Operators maintain and troubleshoot brewery utility systems in a fast-paced, high-speed manufacturing environment. They work independently or as part of a team to help ensure product quality and reliable operation. The role offers opportunities to expand technical knowledge and earnings; after two years, an additional $3.00 per hour is available upon completion of the Advanced Utilities Program. The facility operates 24/7/365, and this position works nights, weekends, and holidays. Front Nights are Monday through Wednesday, 7:00 p.m. to 7:00 a.m., and Thursday, 7:00 p.m. to 11:00 p.m. Back Nights are Wednesday, 7:00 p.m. to 11:00 p.m., and Thursday through Saturday, 7:00 p.m. to 7:00 a.m. Pay is $40.12 per hour for the first 60 days and $40.82 per hour after 60 days.

Requirements

High school diploma or GED.
Familiarity with automated process control systems.
Experience in steam boiler operations or refrigeration.
Experience with water-tube medium-pressure boilers, industrial ammonia refrigeration systems, compressed air systems, cooling tower systems, and CO2 gas collection and liquefaction systems.
Ability to perform mechanical work, including valve maintenance or replacement, belt replacement, motor or gearbox replacement, and lubrication routes.
Strong computer skills, including proficiency with Microsoft Office Excel and computerized maintenance systems.
Ability to read and interpret mechanical drawings, troubleshoot problems, identify root causes (for example, using Six Sigma analysis), and propose and implement remedies.
Willingness to work shifts, including nights, weekends, and holidays.
Willingness to don a respirator and PPE up to OSHA Level A as required.

Nice To Haves

Prior process safety management (PSM) experience.
Prior HVACR experience.

Responsibilities

Operate brewery utility systems, including steam, CO2 collection, ammonia and glycol refrigeration, dehumidification, compressed air, and water systems.
Participate actively as a certified member of the brewery’s HAZWOPER emergency response team and wear a respirator and PPE up to OSHA Level A when required.
Perform chemical treatment for boiler water, cooling tower water, and pasteurizer water.
Manage processes and perform maintenance tasks, lubrication, housekeeping, and sanitation.
Document and respond to events occurring during the assigned shift.
Respond to operating department requests for assistance with utility systems.
Interpret and become familiar with piping and instrumentation drawings (P&IDs).
Perform preventive, predictive, and general corrective maintenance to improve equipment reliability and uptime.
Analyze process data to improve equipment efficiency.
Lead and participate in continuous process improvement activities within and outside the department, including PDCA, 5 Why, and Lean Six Sigma.