Utility/Dishwasher - Toro

JO Restaurant GroupVillage of Colonie, NY
$16 - $19Onsite

About The Position

This role is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, while ensuring the dish room and equipment remain clean and organized. The position requires maintaining sanitary wash cycles, adequate levels of clean tableware, and proper handling of supplies and waste.

Requirements

  • No previous restaurant experience required
  • Be able to work in hot, wet, humid and loud environment for long periods of time
  • Be physically able to lift, reach, bend and stoop
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift

Responsibilities

  • Load, run and unload dish machine
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine water temperature to ensure sanitary wash cycle
  • Wash and store all tableware and kitchenware
  • Keep dish room clean and organized
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Bag and haul dish room trash to dumpster at designed times
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Clean food preparation and production areas as required
  • Assist with cleaning the grease trap as needed
  • Assist with larger cleaning tasks as delegated
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Benefits

  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
  • HSA option available
  • Supplemental insurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Employee discount on food
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