Dishwasher/Utility

Southern Foodservice Management Inc•Wooster, OH

1d•Onsite

About The Position

Southern Foodservice Management, a national contract food service company, is now looking to hire a Dishwasher/Utility for our Schaeffler location in Wooster, OH. The pay is $16.00 per hour. The Shift is 6:00 AM to 2:30 PM. The schedule is Monday - Friday.

Requirements

Lift up to 45lbs
Standing 70%, Walking 30%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional Climbing or Balancing
Frequent Stooping
Frequent Reaching
Frequent Handling
Frequent Talking/Hearing
Frequent Seeing
Frequent Temperature Variation

Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
Sort and replenish silverware, china, glassware, and smallwares
Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. And properly store in designated locations.
Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
Properly Operate dish machine at sufficient speed to maintain flow per Southern standards
Properly handle chemicals per MSDS and Southern Safety protocols
Perform all duties in compliance with Workplace Safety Standards and protocols
Empty Trash Receptacles and Take out trash
Maintain general cleanliness of facility inside and outside as assigned by chef/manager, kitchen supervisor
Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
Properly clean areas used and equipment
Take any required temperature record logs
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
Follow all Company policies and procedures as issued
All staff members are also responsible for other duties or tasks that are assigned by the Chef/manager or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.