Utility Dishroom Tech

TriState Health Career•Clarkston, WA

10d•Onsite

About The Position

The schedule for this position is Monday - Friday 7:30am - 4:00pm. This role involves washing and storing dishes, pots, and other small wares; removing trash and cardboard; sweeping and mopping; breaking down and cleaning the dish machine; and performing other cleaning tasks as needed. The position requires understanding the testing and use of chemicals and cleaning supplies. It also involves following proper quality assurance and infection control procedures when working in the kitchen, demonstrating proper use, maintenance, and sanitation of all equipment related to the area of responsibility, and helping to break down and put away freight. The Utility Dishroom Tech will communicate suggestions, concerns, problems, and unsafe conditions promptly to the appropriate supervisor or manager and exhibit professional courtesy toward patients, visitors, customers, and employees. Other duties may be assigned based on departmental needs.

Requirements

High School Diploma or GED, required
Washington Food Handlers Card
Ability to read and follow recipes and meal plans

Nice To Haves

Basic computer skills to include Microsoft Word and Excel, preferred

Responsibilities

Washes and stores dishes, pots and other small wares
Removes trash and cardboard
Sweeps and mops
Breaks-down and cleans dish machine
Performs other cleaning as needed
Understands testing and using of chemicals and cleaning supplies
Follows proper quality assurance and infection control procedures when working in kitchen
Demonstrates proper use, maintenance and sanitation of all equipment related to area of responsibility
Helps break down and put away freight
Communicates suggestions, concerns, problems and unsafe conditions promptly to appropriate supervisor or manager
Exhibits professional courtesy toward patients, visitors, customers, and employees
Performs other duties as assigned based on departmental needs