Utilities

Tuerk House • Baltimore, MD

11h • Onsite

About The Position

Tuerk House is a non-profit behavioral health system that serves nearly 300 patients a day, regardless of their ability to pay, through an innovative, integrative model of care that encompasses all aspects of recovery. It opened its doors in 1970 in Baltimore, providing lifelong healing and recovery, transforming lives and giving hope to individuals, families, and communities. Tuerk House has also been awarded Joint Commission Accreditation, the gold standard of health care. Patients and families can have peace of mind knowing that we deliver quality, safe care! Join Tuerk House and make a meaningful impact on the lives of individuals and families seeking recovery and support!

Requirements

• Minimum high school diploma or equivalent preferred.
• Preferred six (6) months of experience in dishwashing or a similar role.
• ServSafe Food Handler certification is required.
• Ability to work irregular hours, including days, evenings, holidays, and weekends.
• Excellent customer service skills with peers and patients.
• Quick learning capabilities
• Personal belief in recovery and the recovery process.
• Excellent written and verbal communication skills, with the ability to interact effectively with staff, clients, and the public.
• High energy, flexibility, and strong interpersonal skills to work effectively within a team.
• Ability to engage clients flexibly based on their individual needs.
• Respect for and maintenance of professional boundaries with all individuals.
• Ability to follow written and verbal instructions accurately.
• Proficiency in reading, understanding, and speaking English.
• Successful background and drug test completion

Responsibilities

• Maintain organized storage of dishes, glasses, silverware, pots, pans, utensils, and other kitchen items in designated areas.
• Ensure the cleanliness and sanitation of utility areas and equipment, including the area behind the dish machine.
• Keep the soiled dish area organized and clean during and at the end of service periods.
• Operate the dish machine properly to clean all dishes used within the kitchen and for events.
• Stay informed about the weekly work schedule and adhere to uniform requirements.
• Assist with kitchen plate-up, food service setup, and breakdown as needed.
• Report any breakage of dishes or equipment to management promptly.
• Wash dirty pots and pans using the sink and dishwasher as required.
• Wipe down and sanitize all metal surfaces in the dish room between functions and at the end of the day.
• Maintain a clean and organized mop closet.
• Sweep and mop floors between functions and at the end of the day, or as requested by management.
• Set up and remove food service equipment and tables for service and assist with the breakdown area for banquet servers.
• Punch in and out at scheduled times, including breaks and lunchtime.
• All other duties assigned.
• Ability to work a rotational schedule and holidays

Benefits

• Comprehensive benefits including healthcare, 401K savings plan, company holidays, vacation, sick time, short term disability, life insurance, pet insurance, parental leave, and an employee assistance program.
• Generous PTO: Enjoy a competitive paid time off policy to promote work-life balance.
• Health Benefits: Comprehensive health, dental, and vision insurance to support your overall well-being.
• Employee Assistance Program (EAP): Assistance for a variety of personal and professional matters.
• HRSA Eligibility: Eligible for Health Resources and Services Administration (HRSA) benefits, providing additional support and resources.
• 401K Match

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED