The Utilities Maintenance Technician operates and maintains plant utility systems, including ammonia refrigeration, boilers, steam, and compressed air. The role performs preventive maintenance, inspections, troubleshooting, repairs, and equipment modifications in a 24/7 food manufacturing facility. The technician supports Process Safety Management and Root Cause Analysis activities, carries out maintenance during production and scheduled downtime, assists other maintenance technicians, supports new-employee training, and participates in Continuous Improvement initiatives. This position is on a 12-hour rotating night-shift schedule, with the facility operating 24 hours a day, seven days a week. The technician must be available for overtime, any shift, weekends, holidays, and emergency coverage as needed. Work involves industrial machinery, food allergens, PPE, and potentially hot, cold, noisy, dusty, or wet environments.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED