Universal Cook/Housekeeper

Glen Park Senior Living•Glendora, CA

2d•$21 - $21•Onsite

About The Position

The Universal Cook/Housekeeper supports kitchen operations and housekeeping duties to maintain a clean, safe, and welcoming environment for residents. The position prepares meals according to residents’ dietary needs and preferences, maintains kitchen and dining areas, and performs general housekeeping throughout the community. The employee must be flexible and perform cooking or housekeeping duties according to operational needs. Cooking duties include running the kitchen in a home-like setting, preparing meals, assisting with meal service, overseeing dishwashing, maintaining kitchen sanitation, and helping with food ordering and inventory. The position follows preset, dietitian-approved cycle menus with minimal adjustments. Housekeeping duties include cleaning resident rooms and shared areas, managing trash and supplies, maintaining equipment, following sanitation and infection-control procedures, safely securing carts and chemicals, and respecting residents’ privacy and belongings. The role may coordinate with dishwashers, caregivers, and other team members and reports to the Administrator, who oversees dietary and housekeeping operations. Additional duties may be assigned, and job responsibilities may change.

Requirements

At least 18 years of age.
At least six months of related cooking or housekeeping experience.
Ability to pass a physical examination and criminal record review.
Current Basic First Aid and CPR training.
Current Food Handler’s Card.
Ability to prepare quality meals and provide a pleasant dining experience for residents.
Knowledge of kitchen sanitation, food safety, and general housekeeping practices.
Good time management, organizational, and multitasking skills.
Excellent verbal and written communication skills.
Ability to work well with different personalities and under pressure.
Flexibility and willingness to perform both cooking and housekeeping responsibilities.

Responsibilities

Run the kitchen in a manner similar to that of a large home.
Prepare and cook meals while considering residents’ dietary needs, restrictions, and preferences.
Assist in overseeing housekeepers and caregivers serving meals.
Oversee dishwashing and ensure cookware and serving ware are properly cleaned.
Maintain a clean and sanitary kitchen and dining room.
Assist with food ordering and inventory as needed.
Follow preset, dietitian-approved cycle menus with minimal menu adjustments.
Clean and maintain resident rooms, common areas, restrooms, and other designated spaces.
Sweep, mop, dust, vacuum, and disinfect surfaces as needed.
Collect and dispose of trash properly.
Replenish cleaning supplies and maintain housekeeping equipment.
Follow proper sanitation and infection-control procedures.
Ensure cleaning carts and chemicals are safely stored and secured, especially in memory care areas.
Respect residents’ privacy, comfort, and personal belongings while performing housekeeping duties.
Assist with cooking or housekeeping duties based on staffing and operational needs.
Work cooperatively with caregivers, housekeepers, and other team members.
Perform additional duties as assigned by the Administrator.