The Child Care Cook, also referred to as a Food Specialist, is responsible for food preparation for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The Cook creates home-style, nutritious meals within the school’s menu and budget and in accordance with state and federal requirements. The role also includes preparing meals and snacks for children and staff, distributing food to classrooms, following the Director’s daily menu and applicable USDA, licensing, and health department regulations, maintaining food and supply inventory, and ordering supplies when needed. The Cook may also assist in classrooms as an Assistant Teacher or Floater. Flexibility with work hours and schedule is required.
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Job Type
Full-time
Education Level
No Education Listed