Unit Manager - Quality Process Lab

Molson Coors•Albany, GA

5d•$97,400 - $127,900•Onsite

About The Position

In the role of Unit Manager- Quality Process Lab working in Albany, GA you will lead and motivate a team of microbiological, analytical and sensory specialists to ensure effective operation of quality process lab in the brewery. Enables and oversees brewery teams’ compliance to microbiological, analytical and sensory analyses on products, raw materials and in-process materials per the Quality Management System. Utilizes WCSC principles and work practices to drive toward world class quality results. Drives development and improvement of laboratory techniques, procedures, methodology and instrumentation. Serves as resource/coach for established quality standards and procedures. Partners with operations to improve process and product quality. Provides data interpretation and expertise to various operational areas, linking microbiological, analytical and sensory results with a thorough understanding of brewing and packaging. Responsible for budget and cost management of assigned areas. Responsible for adhering to all rules, regulations, policies, programs and related Quality Management System.

Requirements

Bachelor’s degree in science or another related field OR equivalent experience (4+ years)
At least 5-8 years of lab experience
Authentic leader who values and respects differences and believes everyone’s unique differences is the key to collaboration and a winning team culture.
Ability to complete complex projects quickly and adeptly with understanding of business priorities.
Ability to build relationships and collaborate to get to the desired outcome.
Ability to take accountability for results – acting with integrity and honoring commitments.
Thirst for learning – always looking for ways to learn and help one another grow.
Exhibit core values.

Nice To Haves

Professional Quality Certification is preferred

Responsibilities

Lead and motivate a team of microbiological, analytical and sensory specialists to ensure effective operation of quality process lab in the brewery.
Enable and oversee brewery teams’ compliance to microbiological, analytical and sensory analyses on products, raw materials and in-process materials per the Quality Management System.
Utilize WCSC principles and work practices to drive toward world class quality results.
Drive development and improvement of laboratory techniques, procedures, methodology and instrumentation.
Serve as resource/coach for established quality standards and procedures.
Partner with operations to improve process and product quality.
Provide data interpretation and expertise to various operational areas, linking microbiological, analytical and sensory results with a thorough understanding of brewing and packaging.
Responsible for budget and cost management of assigned areas.
Responsible for adhering to all rules, regulations, policies, programs and related Quality Management System.
Lead a team of 10-20 talented colleagues, and support their growth and development through career discussions and consistent one on one conversations.
Lead and coordinate a team performing analytical, microbiological and sensory analyses.
Develop, train and coach lab employees and lead team performance talent, and career management and create a culture of employee engagement.
Facilitate and lead continuous improvement efforts in the lab and the brewery and model Molson Coors Manufacturing way best practices in quality lab and the brewery.