Union Cook III (AM)

Hyatt Vacation Ownership

1d • Onsite

About The Position

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We're in the business of creating happiness. For our nearly 100,000 Owner families and our many guests, and for our talented, passionate associates. Every day, we do work that has value, and we see it reflected in the smiling faces of the people whose lives we touch. And that makes for a truly fulfilling career. Join a growing, innovative company focused on leading the industry with genuine care - and with enthusiasm for the power of vacations to make life better. You'll enjoy competitive pay and benefits, career development opportunities, rewarding relationships, and a culture that promotes fun, work-life balance, respect, collaboration, and diversity.

Requirements

• Energetic team player must be reliable.
• Willing to work a flexible schedule, days, nights, weekends, and holidays.
• This position requires standing for long periods

Nice To Haves

• Seasonal position
• 1st Shift
• Valid U S License Not Required

Responsibilities

• Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
• Maintains a professional appearance with a positive attitude at all times.
• Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
• Works with Chef / supervisors to prepare menus and specials.
• Consistently maintains high standards of quality, cost, eye appeal and flavor.
• Follows daily work schedule.
• Follows organized sanitation procedures for all areas of kitchen.
• Is trained to work on a hot line and cold line stations Butchery, sauce and soup production.
• Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production Prep production of all hot line items to include fryer and griddle.
• Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.
• Follows set standards for cooking and presenting all food items from his / her station.
• Assists in food procurement, delivery, storage and usage of items.
• Puts away delivery when necessary.
• Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed

Benefits

• competitive pay and benefits
• career development opportunities
• rewarding relationships
• culture that promotes fun, work-life balance, respect, collaboration, and diversity

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed