Truck Driver

ASM Global•San Francisco, CA

49d•Onsite

About The Position

The Truck Driver is responsible for the operation and maintenance of a catering truck, transporting and securing food and beverage items, inventory, and equipment to various SMG and off-site properties. This role also involves maintaining proper temperature controls for food, ensuring equipment readiness, performing basic repairs, and adhering to all safety, sanitation, and security procedures. The driver will operate a forklift, manage bar locations, and assist warehouse and purchasing departments as needed. Additionally, the position requires maintaining and sanitizing food service equipment, safely operating all equipment, and adhering to company policies and health codes.

Requirements

Must be at least 21 years of age.
Must have working knowledge of concession/cafeteria operations and equipment.
Must have a valid California Driver’s License, containing valid Class type.
Must be able to lift/push/pull heavy equipment.
This position requires standing, walking, pushing, pulling and lifting.
Must have ability to follow directions and effectively perform the work.
Must have a pleasant personality and a neat appearance.
Must speak and understand English well enough to converse with customers, supervisors and employees.
Must be a member in good standing of the local Union.

Responsibilities

Operation and maintenance of Catering Truck.
Complete daily Truck log, logging any damages and mileage.
Transport and secure F&B menu items, inventory, equipment, etc to SMG and Off-Site properties.
Maintains proper temperature controls on transported food items.
Maintain and check all Food and Beverage equipment for on-line readiness.
Tag/report and transport all inoperable or damaged equipment to proper location for repair.
Basic repair and maintenance of F&B inventory and equipment.
Move and transport equipment as requested by Catering by SMG Management.
Maintain all safety, sanitation and security procedures.
Assist and instruct utility person(s) in placing portable equipment in proper locations as instructed by Catering by SMG Management.
Monitor equipment during functions.
Inspect all Food and Beverage equipment on an event-by-event or weekly basis as to condition and disposition.
Operates Fork- Lift.
Transports, sets and Maintains Bar locations.
Adheres to Catering by SMG Recycling Program.
Inform Asset Manager/Dir. Purchasing/Dir. Operations/Kitchen of equipment-related problems and inventory shortage.
Assists warehouse and Purchasing department as needed.
Accomplishes individually assigned tasks.
Maintains, cleans and sanitizes all food service equipment.
Safely operates all equipment used at the location.
Maintains safety, sanitation, and health code standards.
Follows all rules and regulations of Catering by SMG.
Adheres and follows written Vehicle Policy.
Performs other related duties as assigned by SMG Management.