Truck Driver 2nd Shift

Gehl Food & Beverage•Village of Germantown, WI

4d•Onsite

About The Position

The Truck Driver is responsible for the safe and timely shipment and delivery of materials, dunnage, and finished goods between Gehl Foods facilities, external warehouses, suppliers, and other business partners. This role plays a critical part in supporting operations, customer satisfaction, and product safety.

Requirements

High School Diploma or equivalent
Valid Class A Commercial Driver’s License (CDL) in the State of Wisconsin
Valid Tanker Endorsement
Valid Class H Hazmat Endorsement
Minimum of 5 years of commercial driving experience
Clean driving record with no accidents or reportable incidents within the past 3 years
Ability to read, write, and follow verbal instructions in English
Basic math and problem-solving skills
Ability to prioritize, communicate, and multitask in a fast-paced production and shipping environment
Ability to work a flexible schedule, including various hours and shifts
Ability to safely operate vehicles in all weather conditions and industrial environments

Responsibilities

Safely operate commercial vehicles and related equipment in compliance with company policies, DOT regulations, and all applicable federal, state, and local requirements
Transport materials, dunnage, and finished goods between company facilities, warehouses, suppliers, and business partners
Inspect tractors, trailers, and equipment to ensure they are safe, compliant, and in proper working condition
Accurately complete driver logs, inspection reports, shipping documents, accident reports, and other required documentation
Safely load and unload materials in various conditions, properly securing loads to prevent injury, damage, or loss
Ensure trailers are properly loaded with regard to weight distribution and load security
Verify trailer seals, glad hand locks, dock restraints, jack stands, and other safety devices are correctly used when required
Communicate effectively with internal team members and external partners to meet delivery and customer expectations
Follow Good Manufacturing Practices (GMPs), Quality Policy, and Global Food Safety Initiative (GFSI) standards to ensure product safety and quality
Work overtime, weekends, and varying shifts as needed to support business demands
Perform other duties as assigned
Comply with all safety standards, regulatory requirements, and company policies, including GMPs and GFSI standards
Act with honesty, accountability, and respect in all interactions
Support a culture of integrity by speaking up and addressing risks or unsafe practices
Accurately document and execute job responsibilities in compliance with company and regulatory expectations