The CDL-A Driver delivers food and food-related products to customers safely and on time, while serving as a customer-facing representative and building lasting customer relationships. Drivers operate a tractor-trailer or straight truck on assigned routes and follow Department of Transportation (DOT) regulations and company policies. This entry-level role requires a valid CDL-A but does not require commercial driving experience. Training pay is $29.70 per hour; after training, drivers average $346 per day, with top performers earning over $100,000 annually. The position is scheduled Monday through Friday, with no overnights or weekends. Drivers average 10–12-hour days, and start and end times vary. Responsibilities include completing vehicle and freight safety inspections, driving assigned delivery routes, unloading and placing products in customer storage areas, verifying deliveries and obtaining signatures, handling required payments and returns, completing delivery and hours-of-service paperwork, and keeping equipment and work areas clean and secure.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED