The CDL-A Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation regulations. Drivers operate a tractor-trailer or straight truck on local, intrastate, interstate, over-the-road, shuttle, and drive-and-drop routes. The role includes unloading products into designated customer storage areas, verifying deliveries, and building lasting customer relationships. No commercial driving experience is required for entry-level hires. The stated schedule is Monday through Friday, with no overnight routes or weekends; drivers average 10–12-hour days, and start and end times vary. Training pay is $29.70 per hour. After training, drivers average $346 per day, with top performers earning over $100,000 annually.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED