300 - Trimmer

Sandridge Crafted Foods•Morton, IL

2d•Onsite

About The Position

Sandridge Food Corporation is built on a foundation of innovation, quality and commitment to the customer. We provide services and fresh food solutions for the foodservice and retail industries. A leader in the North American refrigerated foods industry for more than 50 years, Sandridge specializes in fresh refrigerated deli salads, sides, soups, sauces and specialty dishes. Our fresh, never frozen, products are created by culinary experts and designed to please the taste enthusiast. Position Purpose: To trim, inspect, and prepare food products to meet Sandridge Crafted Foods' quality, safety, and production standards while maintaining efficient workflow on the trim line.

Requirements

Ability to safely use knives and cutting tools.
Ability to work in a cold and wet environment.
Strong attention to detail.
Good hand-eye coordination and manual dexterity.
Ability to lift up to 50 pounds.
Reliable attendance and punctuality.
Good communication and teamwork skills.

Nice To Haves

Previous food manufacturing or trimming experience preferred but not required.

Responsibilities

Be able to use deductive reasoning
Follow specific instructions
Be physically capable of bending, lifting up to 75 lb., and stooping repetitively
Be physically capable to push and/or pull pallets and product trees in conjunction with assigned associates in excess of 1,000 lbs.
Stand on feet for 8 to 12 hour shifts
Endure a wet and cold work environment
Work safely with production equipment
Pay close attention to detail
Be able to work well with hands
Work well with others
Be a team player, mentor and coach
Embrace Sandridge Foods’ Core Values
Comply with Sandridge Foods Safety, and Quality
Be engaged in the SQE Work Safety Program