300 - Trimmer
Sandridge Crafted Foods•Morton, IL
•Onsite
About The Position
To trim, inspect, and prepare food products to meet Sandridge Crafted Foods' quality, safety, and production standards while maintaining efficient workflow on the trim line.
Requirements
- Previous food manufacturing or trimming experience preferred but not required.
- Ability to safely use knives and cutting tools.
- Ability to work in a cold and wet environment.
- Strong attention to detail.
- Good hand-eye coordination and manual dexterity.
- Ability to lift up to 50 pounds.
- Reliable attendance and punctuality.
- Good communication and teamwork skills.
Responsibilities
- Be able to use deductive reasoning
- Follow specific instructions
- Be physically capable of bending, lifting up to 75 lb., and stooping repetitively
- Be physically capable to push and/or pull pallets and product trees in conjunction with assigned associates in excess of 1,000 lbs.
- Stand on feet for 8 to 12 hour shifts
- Endure a wet and cold work environment
- Work safely with production equipment
- Pay close attention to detail
- Be able to work well with hands
- Work well with others
- Be a team player, mentor and coach
- Embrace Sandridge Foods’ Core Values
- Comply with Sandridge Foods Safety, and Quality
- Be engaged in the SQE Work Safety Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
