This position is responsible for using knives or other sharp tools and ensuring safe tool handling. The role involves identifying, analyzing, and resolving problems that arise during the production process. A key aspect of the job is understanding various meat cuts, evaluating meat quality, and handling meat properly. The Trimmer must follow specific instructions, maintain high-quality standards, and ensure products meet specifications. This role also requires coordination with suppliers, drivers, and internal staff management, as well as understanding safety regulations in a food processing environment, including sanitation and cleanliness standards. The position also emphasizes adhering to company policies, procedures, and standards of ethics and integrity, and completing work assignments by using policies, data, and resources, collaborating with others, identifying priorities, and adapting to change. The role also involves working as a team, building trusting relationships, communicating effectively, and strengthening the team by helping, developing, and mentoring others. Maintaining high standards of integrity, ethics, and compliance, and acting in a selfless, humble, honest, fair, and transparent manner are also crucial. Delivering results while putting the customer first, making decisions based on reliable information, and balancing priorities are expected. Demonstrating curiosity, a desire to learn, taking calculated risks, and showing courage and resilience are important. Driving continuous improvements, embracing new technologies and skills, and supporting others through change are also key aspects of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed