This position is responsible for removing undesirable defects and foreign material from potatoes through proper trim inspection methods while minimizing waste of any usable potato matter. Individuals in this position must follow all plant safety policies and procedures. They must be actively engaged in safety, participate in safety programs, engage in safety activities, perform risk assessments and demonstrate ownership as well as leadership in personal safety and the safety of other team members. They must report all near hits, incidents, and any safety concerns. Team members are required to rotate to different job positions at prescribed intervals during the course of the shift to help avoid repetitive motion injuries. They must be able to work in any required location.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED