Trim QA Supervisor

Jbs Usa•Greeley, CO

About The Position

The Trim QA Supervisor oversees quality assurance and food safety in production, ensuring compliance with applicable regulations and standards. The role supervises QA technicians and is responsible for monitoring product quality, conducting tests and inspections, maintaining records, and ensuring procedures are followed. The supervisor also supports employee training, performance management, and a positive team environment. The position may require working long hours based on production demand.

Requirements

  • Previous supervisory experience.
  • Experience in a food manufacturing environment; poultry or beef processing experience is preferred.
  • Understanding of USDA and OSHA regulations, quality assurance principles, and food safety procedures.
  • Knowledge of food manufacturing processes, HACCP plans, and quality management systems.
  • Strong leadership, communication, problem-solving, decision-making, and interpersonal skills.
  • Computer proficiency, including Microsoft Office Suite.
  • Typically, a bachelor's degree in a relevant field such as Food Science or Animal Science, or an associate's degree with related experience.

Nice To Haves

  • Experience in poultry or beef processing.
  • A bachelor's degree in a related field such as food science, biology, or animal science; relevant experience may also be considered.

Responsibilities

  • Lead and supervise QA technicians, including training, performance management, and addressing performance issues.
  • Ensure products meet established quality standards and specifications through inspections, testing, and production-process monitoring.
  • Ensure compliance with USDA regulations and other food safety standards; monitor sanitation and hygiene practices and implement corrective actions as needed.
  • Maintain accurate records of quality tests, audits, and other relevant data.
  • Communicate with QA, production, and USDA personnel, and report quality data to relevant stakeholders.
  • Ensure employees are trained on quality and food safety procedures and conduct training sessions as needed.
  • Identify opportunities to improve quality and food safety processes and implement solutions.
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